Herbert Cabernet Sauvignon

Grape growing region: Victoria
Harvesting conditions: Above average temperatures during a hot, dry summer to ripen the grapes.
Grape composition: 100% Syrah
Wine Alcohol Test: Alcohol by volume: 14.5%.    
Food pairing: roast lamb, steak
Winemaker's comments from Simon Fennell
Color: ruby red
Taste: light and easy to drink, with a hint of plums and clean oak on the palate. On the palate it shows sweet cherry and vanilla notes with a long aftertaste.